Changing the impeller

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 · 14.09.2005

Changing the impeller
Loading the bike into the car, stowing it in a flight case or fixing a puncture: Fitting and removing wheels is an everyday procedure, but only the professional mechanics of the racing teams can usually do it really quickly and with clean fingers. Or you can - if you follow the TOUR tips

Loading the bike into the car, stowing it in a flight case or fixing a puncture: Fitting and removing wheels is an everyday procedure, but only the professional mechanics of the racing teams can usually do it really quickly and with clean fingers. Or you can - if you follow the TOUR tips

Degree of difficulty: feasible for everyone

Tip 1: Practise works wonders - play through the wheel change without having to.



Tip 2: The term "quick release" says it all: they must clamp securely and be aligned so that you can access them quickly.
1. open the brake. Campagnolo uses the small bolt in the Ergopower shifting brake lever for this purpose. Pull the brake lever slightly and push the pin to the other side, i.e. from the inside to the outside.

Front wheel

1. on the front wheel, you then need to loosen the nut on the other side a few turns so that the quick-release can slide past the fork's safety catches.

Rear wheel - dropouts open downwards or forwards/downwards

1. before you open the quick release, shift the chain to the smallest sprocket and the small chainring - this way the link chain will interfere least with the wheel change. By the way, racing cyclists do this when coasting, which saves time!

Rear wheel - dropouts open to the rear

1. if the dropouts are open at the rear, the best way to change the wheel is to hang the bike on an assembly stand. On the road, it is helpful to lean the saddle of the bike against a fence or wall. Shift the chain to the smallest sprocket, open the brake and quick release. Hold the rear of the frame firmly and pull the wheel backwards out of the dropouts to guide the axle forwards and down past the rear derailleur.

Texts: Dirk Zedler, Photos: Daniel Simon

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